From left, Dave Krick, Jami Adams, Kevin Kelpe and the staff of Krick’s Downtown restaurants will be recognized at the Fund for Idaho gala. “Being a conservationist is really smart for business,” Kelpe says. “Capitalism and environmentalism can collaborate, can work together. It’s expensive to begin programs and train staff, but in the long run it’s good for the Earth and the business.” PHOTO BY DIANE RONAYNE, PROVIDED BY THE FUND FOR IDAHO